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Origins of Hutu and Tutsi
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Origins of Hutu and Tutsi : ウィキペディア英語版
Origins of Hutu and Tutsi

The origins of the Tutsi and Hutu peoples is a major issue in the histories of Rwanda and Burundi, as well as the Great Lakes region of Africa. While the Hutu are generally recognized as the ethnic majority of Rwanda, in racialist ideology the Tutsi were often identified as originally a foreign race that settled amongst and intermarried with the Hutu Bantu autochthones. The relationship between the two modern populations is thus, in many ways, derived from the perceived origins and claim to "Rwandan-ness". The largest conflicts related to this question were the Rwandan Genocide, the Burundian Genocide, and the First and Second Congo Wars.
Ugandan scholar Mahmoud Mamdani identifies at least four distinct foundations for studies that support the "distinct difference between Hutu and Tutsi" school of thought: phenotype, genotype, cultural memory of inhabitants of Rwanda, and archeology/linguistics.
In comparison to the Hutu, the Tutsi have three times as much genetic influence from Nilo-Saharan populations (14.9% B) as the Hutu (4.3% B) perhaps demonstrating a Nilo-Saharan origin that supports their pastoralist historical affiliations, as opposed to the Hutu who were primarily Bantu agriculturalists.〔
However, a more recent study (Trombetta et al. 2015) found 22.2% E1b1b in a Tutsi sample from Burundi, but 0% in the Hutu and Twa of Burundi.〔 (())〕 Particularly of the M293 variety associated with Southern Cushitic people and East African pastoralists.
==Phenotype and Genotype arguments==
More recent studies have de-emphasized physical appearance, such as height and nose width, in favor of examining blood factors, the presence of the sickle cell trait, lactose intolerance in adults, and other genotype expressions. Excoffier et al. (1987) found that the Tutsi and Hima, despite being surrounded by Bantu populations, are "closer genetically to Cushites and Ethiosemites".
Another study concluded that, while the sickle cell trait among the Rwandan Hutu was comparable to that of neighboring people, it was almost non-existent among Rwandan Tutsi. Presence of the sickle cell trait is evidence of survival in the presence of malaria over many centuries, suggesting differing origins. Regional studies of the ability to digest lactose are also supportive. The ability to digest lactose among adults is widespread only among desert-dwelling nomadic groups that have depended upon milk for millennia. Three quarters of the adult Tutsi of Rwanda and Burundi have a high ability to digest lactose, while only 5% of the adults of the neighboring Shi people of eastern Congo can. Among Hutu, one in three adults has a high capacity for lactose digestion, a surprisingly high number for an agrarian people, which Mamdani suggests may be the result of centuries of intermarriage with Tutsi.
Bethwell Ogot in the 1988 UNESCO ''General History'' further notes that the number of pastoralists in Rwanda increased sharply around the fifteenth century. Although Luis et al. (2004) in a more general study on bi-allelic markers in many African countries found a statistically significant genetic difference between Tutsi and Hutu, the overall difference were not large.〔 ((Errata ))〕

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